My style in the kitchen is bright and fresh! My favorite is to build gorgeous flavors with minimal, simple ingredients and a few simple techniques in the kitchen. I adore the freshest, local ingredients and build depth and flavor gently. I dream of delicious whole, real food being approachable, with an essence of beauty and economy.

I start with the best fresh farmers market veggies I can find. Lemon, olive oil, and sea salt are used in abundance in our kitchen. I use chiles, mustards, & champagne vinegar to add a little heat, depth, and zest to bring out big flavor in the dishes. I love bright vinaigrettes, herby sauces, and salty fresh Parmesan to plate a dish.

It can be intimidating to cook delicious, gorgeous fresh food. I hope to show you that with the freshest ingredients and a few simple techniques, your kitchen can flow with effortless ease. I find so much joy in cooking and building community around my table. I love to create a warm, welcoming space around the table that feels like a warm hug and a joyful celebration. The best things in life are the people we love and the experiences we create. Cheers to creating joyful moments and gorgeous meals around the Alpine Table!

XO

Hal