Our culture has labeled many foods as “good” or “bad.” It’s almost challenging to not carry this mentality into our meals, yet labeling foods as such can lead to feelings of restriction, deprivation, and even guilt when consuming “bad” foods.
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It can feel overwhelming to aim for perfection in your nutrition and fall off track very quickly with such rigid rules to prescribe too. Instead, I would love to flip the switch and encourage you to look for simple, sustainable ways to level up your nutrition today!
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Balancing meals to maintain stable blood sugar can be a game changer for many women! Balancing out blood sugar has an incredible impact on our reproductive health and our ability to feel vibrant, energized, and focused throughout the day!
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A Health Coach shares the value of adding nutrition support to your collaborative care team!
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The body needs abundant fat for energy, hormone function, and absorbing nutrients from food. Do you still have a lingering fear of eating fat?
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Eating is so beautifully unique to each individual and as women, our bodies go through cycles and seasons that require unique nutritional needs. Eating mindfully can help you honor your body’s changing needs and assess if what you are eating is fueling you in the best possible way for the season you are in!
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Have you ever felt intimidated by keeping a food journal for your health coach or nutrition team to review? I am here to assure you, your health coach is not looking for perfection and she is not here to judge!
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